Ginger and Wasabi

A concept that was born after more than 10 years of passion under the Miyoko sushi banner.

After more than 10 years of experience providing you with quality meals under the Miyoko banner, Alexandra Chaloux (owner of the Lachute franchise since its opening) and her team wanted to have full freedom to create new products and services according to their inspirations. .


This is how the Ginger and Wasabi concept was born! Far beyond a new, more modern and dynamic image, Gingembre et Wasabi is a wind of creative freedom transporting you into a universe of synergy between the typically Japanese flavors that have conquered your heart and a unique Quebec touch!


Food freshness and attentive customer service remain their priorities, but you can expect many new additions over time.

La famille Gingembre et Wasabi vous attends!

Being grateful and very aware of the value of a good employee, Alexandra has been working for a very long time to establish a healthy and stimulating work environment as well as an advantageous offer for her team. .


Do you want a stimulating job where your work will be recognized? Join our team!!


Send us your resume now at:




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